Deviled Eggs Lab379 recipes
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Deviled Egg Recipe

chelseasmessyapron.com · 2025 · 24 deviled eggs

Against 379 deviled egg recipes

More vinegar or juice than 82% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
  • Mustard in the middle half of recipes: 0.8 g per egg against the typical recipe's 0.3 g.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 1.2 g, 84th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 large eggs (see note 1)≈ 600 g
  • 1/3 cup mayo≈ 73 g
  • 1 tablespoon apple cider vinegar≈ 15 g
  • 2 teaspoons Dijon-style mustard≈ 10 g
  • 1/2 teaspoon Worcestershire sauce≈ 2.5 g
  • Salt and peppern/a
  • 1/4 teaspoon sugar≈ 1.1 g
  • 1/8 teaspoon cayenne pepper (optional)≈ 0.2 g
  • 2 tablespoons (plus more for garnish) finely chopped herbs (I like to use a combo of chives, parsley, & dill)≈ 30 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika (for topping)n/a

12 eggs, 600 gin all 732 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice1.2 g · 84th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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