Deviled Eggs Lab379 recipes
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Deviled Eggs Assorted

jamiegeller.com · 2018 · 8 Servings

Against 379 deviled egg recipes

More mayonnaise or oil than 98% of recipes and more vinegar or juice than 97%.

See how all 379 deviled egg recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 98% of recipes: 41 g per egg against the typical recipe's 6.1 g, about 7 times as much.
  • More vinegar or juice than 97% of recipes: 4.9 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 41 g, 99th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 4.9 g, 98th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 6.2 g, 76th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 egg yolks≈ 54 g
  • 1 tablespoon water≈ 15 g
  • several dashes of hot sauce (optional)n/a
  • 3 tablespoons lemon juice≈ 44 g
  • zest of 1 lemonn/a
  • saltn/a
  • peppern/a
  • 1 1/2 cups best quality extra virgin olive oil≈ 327 g
  • 8 hard-boiled eggs≈ 400 g
  • 3-4 tablespoons homemade or store-bought mayonnaise≈ 48 g
  • 1-2 teaspoons prepared horseradish≈ 7 g
  • 1 medium shallot (minced)≈ 40 g
  • 2 ounces smoked salmon57 g
  • 2 teaspoons finely chopped parsely≈ 2.5 g
  • 2 teaspoons chopped chives≈ 2 g
  • Saltn/a
  • Freshly cracked black peppern/a

9.1 eggs, 454 gin all 997 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil41 g · 99th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice4.9 g · 98th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish6.2 g · 76th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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