Deviled Eggs Lab379 recipes
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Huevos rellenos de bonito, receta de Karlos Arguiñano

TunaOriginal in Spanish

Karlos Arguiñano · hogarmania.com · 2025 · 4

Against 379 deviled egg recipes

More mayonnaise or oil than 97% of recipes and more vinegar or juice than 97%.

How Spanish deviled egg recipes differ from English ones →

Get the method at hogarmania.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 97% of recipes: 33 g per egg against the typical recipe's 6.1 g, about 5.5 times as much.
  • More vinegar or juice than 97% of recipes: 4.2 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 95% of recipes: 5.7 g per egg against the typical recipe's 0 g.
  • More meat or fish than 86% of recipes: 18 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 33 g, 98th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 4.2 g, 97th percentilePickles and relish: 5.7 g, 96th percentileMeat or fish: 18 g, 87th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 7 huevos≈ 350 g
  • 125 mililitros de salsa de tomate≈ 125 g
  • 125 gramos de ventresca de bonito en aceite125 g
  • 10 aceitunas verdes sin hueso≈ 40 g
  • 250 mililitros de aceite de oliva suave≈ 230 g
  • 2 cucharadas de vinagre≈ 30 g

7 eggs, 350 gin all 900 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil33 g · 98th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice4.2 g · 97th percentile
  • Pickles and relish5.7 g · 96th percentile
  • Meat or fish18 g · 87th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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