Deviled Eggs Lab379 recipes
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Oeufs mimosa : la meilleure recette

Oeufs mimosaOriginal in French

mapo9 · marmiton.org · 2006 · 4 personnes

Against 379 deviled egg recipes

More mayonnaise or oil than 99% of recipes and more vinegar or juice than 97%.

How French deviled egg recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 99% of recipes: 53 g per egg against the typical recipe's 6.1 g, about 8.5 times as much.
  • More vinegar or juice than 97% of recipes: 4.6 g per egg against the typical recipe's 0 g.
  • More mustard than 76% of recipes: 1.1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Mayonnaise or oil: 53 g, 100th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.1 g, 77th percentileVinegar or juice: 4.6 g, 98th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 4 oeufs (suivant l'appétit)≈ 200 g
  • 1 petit bol de mayonnaisen/a
  • 20 g de laitues20 g
  • 1 cuillère à soupe de persil haché≈ 3.8 g
  • 1 jaune d'oeuf≈ 18 g
  • 1 cuillère à café de moutarde≈ 5 g
  • 25 cl d'huile≈ 230 g
  • 2 cl de jus de citron (facultatif)≈ 20 g
  • poivren/a
  • seln/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 8 olives noires pour décorer les oeufs (facultatif)≈ 32 g

4.4 eggs, 218 gin all 497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil53 g · 100th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.1 g · 77th percentile
  • Vinegar or juice4.6 g · 98th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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