Deviled Eggs Lab379 recipes
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Uova ripiene di spinaci

Original in Italian

Flavia Imperatore · misya.info · 2026 · 3-6 persone

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

How Italian deviled egg recipes differ from English ones →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 uova≈ 150 g
  • 100 gr di spinaci freschi già puliti100 g
  • 2 cucchiai di maionese≈ 28 g
  • 15 gr di grana grattugiato15 g
  • 1 spicchio di aglio≈ 3 g
  • salen/a
  • pepen/a
  • olio di oliva extraverginen/a

Toppings and extras

Listed, but not counted in the numbers below.

  • lattuga o insalata mista (per servire)n/a

3 eggs, 150 gin all 296 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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