Ovos cozidos recheados com bacon e tomate
BaconOriginal in Portuguese
receitasdecomida.com.br · 2015
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How Portuguese deviled egg recipes differ from English ones →
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (5)
- 8 ovos cozidos≈ 400 g
- 1/3 xícara de Maionese≈ 73 g
- 3 fatias de bacon cozido desintegrado≈ 24 g
- 4 tomates cereja cortadosn/a
- 2 colheres de sopa de alface picada≈ 30 g
8 eggs, 400 gin all 527 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish3 g · 71st percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.