Deviled Eggs Lab379 recipes
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Spicy Cajun Deviled Eggs

Spicy

Reily Products · reilyproducts.com

Against 379 deviled egg recipes

More mayonnaise or oil than 87% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at reilyproducts.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 87% of recipes: 10 g per egg against the typical recipe's 6.1 g.
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 10 g, 87th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 6 hard cooked eggs, peeled≈ 300 g
  • 4½ tablespoons Blue Plate Mayonnaise≈ 62 g
  • 1 ½ teaspoons Cajun seasoning, divided≈ 3.8 g
  • ½ teaspoon Creole mustard, or to taste≈ 2.5 g
  • ⅛ teaspoon cayenne pepper (optional)≈ 0.2 g
  • 2 green onions, green tops only, thinly sliced≈ 30 g

6 eggs, 300 gin all 399 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil10 g · 87th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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