Deviled Eggs Lab379 recipes
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Caramelized Onion–Prosciutto Deviled Eggs

Cheryl Slocum · countryliving.com · 2011 · 12

Against 379 deviled egg recipes

More mayonnaise or oil than 96% of recipes and more pickles and relish than 94%.

See how all 379 deviled egg recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 96% of recipes: 23 g per egg against the typical recipe's 6.1 g, about 4 times as much.
  • More pickles and relish than 94% of recipes: 5.6 g per egg against the typical recipe's 0 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 23 g, 96th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 5.6 g, 95th percentileMeat or fish: 1.3 g, 68th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 large eggs≈ 600 g
  • 2 tsp. white vinegar≈ 10 g
  • 1 slice prosciutto≈ 15 g
  • 1/4 c. olive oil≈ 55 g
  • 1 large vidalia onion≈ 110 g
  • 1 tbsp. sugar≈ 13 g
  • 1 c. mayonnaise≈ 220 g
  • 1/2 c. chopped kalamata olives≈ 68 g

12 eggs, 600 gin all 1089 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil23 g · 96th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish5.6 g · 95th percentile
  • Meat or fish1.3 g · 68th percentile
  • Salt0 g · 35th percentile

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