Buffalo Deviled Eggs
Spicy
Food Network Kitchen · foodnetwork.com · 2016 · 24 deviled eggs
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- Mayonnaise or oil in the middle half of recipes: 3.4 g per egg against the typical recipe's 6.1 g.
- Dairy or avocado in the middle half of recipes: 4.9 g per egg against the typical recipe's 0 g.
Ingredients (6)
- 12 large eggs≈ 600 g
- 1/4 cup hot sauce, plus more for garnish≈ 59 g
- 3 tablespoons mayonnaise≈ 41 g
- 1 tablespoon sour cream≈ 14 g
- 3 tablespoons crumbled blue cheese≈ 44 g
Toppings and extras
Listed, but not counted in the numbers below.
- 1 to 2 stalks celery, finely diced, plus celery leaves, for garnish≈ 60 g
12 eggs, 600 gin all 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.4 g · 28th percentile · median 6.1 g
- Dairy or avocado4.9 g · 73rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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