Gevulde eieren met champagne en glitter
Original in Dutch
laurasbakery.nl · 2017 · 12 hapjes
Against 379 deviled egg recipes
More dairy or avocado than 79% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More dairy or avocado than 79% of recipes: 7.3 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 6 eieren ((M) hardgekookt)≈ 300 g
- 3 el cream cheese≈ 44 g
- 1 el mayonaise≈ 14 g
- 1-2 el champagne≈ 22 g
- peper en zoutn/a
Toppings and extras
Listed, but not counted in the numbers below.
- zilveren en gouden sprinklesn/a
- vers fruit ((zoals druiven))n/a
6 eggs, 300 gin all 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil2.3 g · 24th percentile · median 6.1 g
- Dairy or avocado7.3 g · 79th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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