Honey Sriracha Deviled Eggs

Spicy

Caroline Phelps · pickledplum.com · 2015 · 12 egg halves

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

Dairy or avocado in the middle half of recipes: 5.1 g per egg against the typical recipe's 0 g.
No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

6 large eggs≈ 300 g
1 tablespoon sriracha sauce≈ 15 g
1 teaspoon honey≈ 7 g
1 stalk scallion (finely chopped)≈ 15 g
2 tablespoons Greek yogurt≈ 31 g
2 tablespoons light mayonnaise≈ 28 g
2 tablespoons bacon bits (you can use vegan bacon bits such as McCormick Bac’n Pieces)≈ 10 g
salt and pepper to tasten/a

6 eggs, 300 gin all 405 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.