Deviled Eggs Lab379 recipes
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Oeufs mimosa au Boursin

Oeufs mimosaOriginal in French

Clarisse en Cuisine · chefsimon.com · 2024

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

How French deviled egg recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 2.8 g per egg against the typical recipe's 6.1 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 2.8 g, 25th percentileDairy or avocado: 2.9 g, 69th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0.1 g, 67th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 5 œufs fermiers bio≈ 250 g
  • 1 bonne cuillère à soupe de fromage frais ail et fines herbes Boursin≈ 15 g
  • 1 cuillère à soupe de mayonnaise≈ 14 g
  • 1 cuillère à soupe de vinaigrette allégée≈ 15 g
  • sel/poivren/a
  • 1 cuillère à soupe de ciboulette finement ciselée≈ 3 g
  • 1 boîte de filets d'anchois allongés ou roulés avec câpres (optionnel)≈ 0.5 g

5 eggs, 250 gin all 297 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.8 g · 25th percentile
  • Dairy or avocado2.9 g · 69th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0.1 g · 67th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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