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BBQ Pulled Pork Deviled Eggs

Food Network · foodnetwork.com · 2021 · 24 deviled eggs

Against 379 deviled egg recipes

More vinegar or juice than 97% of recipes and more mustard than 78%.

See how all 379 deviled egg recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 97% of recipes: 4.9 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • More meat or fish than 83% of recipes: 15 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 4.9 g, 98th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 15 g, 84th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 12 large eggs≈ 600 g
  • 1/4 cup red wine vinegar≈ 59 g
  • 2 tablespoons sugar≈ 25 g
  • 1 shallot, thinly sliced≈ 40 g
  • 1/2 cup mayonnaise≈ 110 g
  • 2 tablespoons minced chives≈ 6 g
  • 1 tablespoon Dijon mustard≈ 15 g
  • Kosher salt and freshly ground black peppern/a
  • 3/4 cup store-bought pulled pork≈ 178 g
  • 1/4 cup crispy fried onions, such as French’s≈ 40 g
  • 2 tablespoons BBQ sauce≈ 30 g

12 eggs, 600 gin all 1103 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice4.9 g · 98th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish15 g · 84th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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