Deviled Eggs Lab379 recipes
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Healthy tofu-stuffed eggs

Trois fois par jour · troisfoisparjour.com · Yields 12 bites

Against 379 deviled egg recipes

More vinegar or juice than 98% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at troisfoisparjour.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 98% of recipes: 5 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 5 g, 99th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 6 eggs≈ 300 g
  • 1 tablespoon white vinegar≈ 15 g
  • 1/2 cup silken tofu≈ 119 g
  • Juice of 1/2 lime≈ 15 g
  • 3 tablespoons homemade or store-bought mayonnaise Replacement options or Japanese mayonnaise≈ 41 g
  • 1/2 teaspoon honey≈ 3.5 g
  • 1 teaspoon curry powder≈ 2.5 g
  • 1/2-inch cube fresh ginger, finely gratedn/a
  • 1 tablespoon fresh cilantro, chopped≈ 1 g
  • 1 tablespoon chives, minced≈ 3 g
  • Salt and peppern/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/2 teaspoon smoked paprika, for serving≈ 1.2 g

6 eggs, 300 gin all 500 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice5 g · 99th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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