Deviled Eggs Lab379 recipes
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Deviled Eggs with Cilantro, Jalapeños, and Curry

Spicy

Suvir Saran · countryliving.com · 2012 · 24 serving(s)

Against 379 deviled egg recipes

More vinegar or juice than 97% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 97% of recipes: 4.9 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 4.9 g, 98th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 hard-boiled eggs, peeled and halved lengthwise≈ 600 g
  • 2 tbsp. peanut or canola oil≈ 27 g
  • 30 fresh curry leaves, finely choppedn/a
  • 1 tsp. brown mustard seeds≈ 5 g
  • 3/4 tsp. cumin seeds≈ 3.7 g
  • 1 small red onion, finely chopped≈ 110 g
  • Kosher saltn/a
  • 2 small jalapeños, seeded and mincedn/a
  • 1 tbsp. sambar or curry powder≈ 8 g
  • 1/2 c. crème fraîche≈ 115 g
  • 1/4 c. mayonnaise≈ 55 g
  • 1/2 c. finely chopped fresh cilantro≈ 8 g
  • 1/4 c. lemon juice≈ 59 g

12 eggs, 600 gin all 991 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice4.9 g · 98th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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