Deviled Eggs Lab379 recipes
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Bacon and Crispy Shallot Deviled Eggs

Bacon

fifteenspatulas.com · 2018 · 20

Against 379 deviled egg recipes

More mayonnaise or oil than 95% of recipes and more salt than 86%.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 95% of recipes: 22 g per egg against the typical recipe's 6.1 g, about 3.5 times as much.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • More meat or fish than 79% of recipes: 11 g per egg against the typical recipe's 0 g.
  • More mustard than 75% of recipes: 1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Mayonnaise or oil: 22 g, 96th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1 g, 76th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 11 g, 80th percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup sliced shallots≈ 160 g
  • 3/4 cup olive oil*≈ 164 g
  • 10 large hard boiled eggs≈ 500 g
  • 4 oz bacon (cooked and crumbled**)113 g
  • 1/4 cup mayonnaise≈ 55 g
  • 2 tsp Dijon mustard≈ 10 g
  • 1/4 tsp salt≈ 1.5 g
  • 1/8 tsp pepper≈ 0.3 g

10 eggs, 500 gin all 1004 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil22 g · 96th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1 g · 76th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish11 g · 80th percentile
  • Salt0.2 g · 89th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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