Deviled Eggs Lab379 recipes
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Crab Deviled Eggs

Salmon or shellfish

Julie Laing · tasteofhome.com · 2018 · 2 dozen

Against 379 deviled egg recipes

More salt than 91% of recipes and more meat or fish than 82%.

See how all 379 deviled egg recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • More meat or fish than 82% of recipes: 14 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 14 g, 83rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 hard-boiled large eggs≈ 600 g
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed170 g
  • 1/2 cup mayonnaise≈ 110 g
  • 1 green onion, finely chopped≈ 15 g
  • 1 tablespoon finely chopped celery≈ 8 g
  • 1 tablespoon finely chopped green pepper≈ 7 g
  • 2 teaspoons Dijon mustard≈ 10 g
  • 1 teaspoon minced fresh parsley≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/8 teaspoon pepper≈ 0.3 g
  • 3 dashes hot pepper sauce≈ 1.2 g
  • 3 dashes Worcestershire sauce≈ 1.2 g
  • Additional minced fresh parsley, optionaln/a

12 eggs, 600 gin all 927 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish14 g · 83rd percentile
  • Salt0.3 g · 95th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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