Oeufs mimosa : la meilleure recette
Oeufs mimosaOriginal in French
Valérie · cuisine.journaldesfemmes.fr · 2025 · 2 personnes
Against 379 deviled egg recipes
More mayonnaise or oil than 97% of recipes and more mustard than 76%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 97% of recipes: 32 g per egg against the typical recipe's 6.1 g, about 5 times as much.
- More mustard than 76% of recipes: 1.1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Ingredients (7)
- 4 unité oeuf≈ 200 g
- 1 unité jaune d'œuf≈ 18 g
- 1 c à c moutarde≈ 5 g
- 1 pincée sel≈ 0.4 g
- 1 pincée poivre≈ 0.4 g
- 1 goutte vinaigre blanc≈ 0.4 g
- 150 ml huile≈ 138 g
4.4 eggs, 218 gin all 362 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil32 g · 98th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.1 g · 77th percentile · median 0.3 g
- Vinegar or juice0.1 g · 67th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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