Deviled Eggs Lab379 recipes
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Gevulde eieren

Original in Dutch

Sandra Waterschoot · leukerecepten.nl · 2020 · 8 stuks

Against 379 deviled egg recipes

More mustard than 78% of recipes.

How Dutch deviled egg recipes differ from English ones →

Get the method at leukerecepten.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 3.8 g, 71st percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 eieren≈ 200 g
  • 1 eetlepel mayonaise≈ 14 g
  • 1 eetlepel yoghurt≈ 15 g
  • 1 theelepel mosterd≈ 5 g
  • 1 Snufje paprikapoeder≈ 0.4 g
  • 1 Snufje kerriepoeder≈ 0.4 g
  • 1 snuf peper en zout≈ 0.4 g
  • Verse bieslookn/a
  • Een spuitzakn/a

4 eggs, 200 gin all 235 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado3.8 g · 71st percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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