Huevos rellenos de salmón y aguacate, una forma diferente de disfrutar de la cena más fácil del verano
AvocadoOriginal in Spanish
Marina Blanco · directoalpaladar.com · 2026 · 4
Against 379 deviled egg recipes
More vinegar or juice than 96% of recipes and more dairy or avocado than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 96% of recipes: 3.8 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 91% of recipes: 18 g per egg against the typical recipe's 0 g.
- More meat or fish than 80% of recipes: 13 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (9)
- 8 Huevos≈ 400 g
- 2tablespoon Mayonesa≈ 28 g
- 1 Aguacate≈ 140 g
- 100g Salmón ahumado100 g
- 30ml Zumo de lima≈ 30 g
- 5ml Salsa Sriracha≈ 5 g
- Eneldon/a
- Saln/a
- Pimientan/a
8 eggs, 400 gin all 703 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.5 g · 31st percentile · median 6.1 g
- Dairy or avocado18 g · 92nd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice3.8 g · 97th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish13 g · 81st percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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Or browse all 379 deviled egg recipes.