Gevulde eieren met avocado

AvocadoOriginal in Dutch

Jaimy van Dijke · leukerecepten.nl · 2017 · 8 porties

Against 379 deviled egg recipes

More vinegar or juice than 95% of recipes and more dairy or avocado than 91%.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

More vinegar or juice than 95% of recipes: 3.7 g per egg against the typical recipe's 0 g.
More dairy or avocado than 91% of recipes: 18 g per egg against the typical recipe's 0 g.
Less mayonnaise or oil than 78% of recipes: 1.2 g per egg against the typical recipe's 6.1 g, under a third as much.
No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 eggs, 200 gin all 294 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.