Deviled Eggs Lab379 recipes
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Krokante gevulde eitjes

Original in Dutch

Rudolph van Veen · 24kitchen.nl · 2021 · 12 personen

Against 379 deviled egg recipes

More vinegar or juice than 96% of recipes and more dairy or avocado than 91%.

How Dutch deviled egg recipes differ from English ones →

Get the method at 24kitchen.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 96% of recipes: 3.8 g per egg against the typical recipe's 0 g.
  • More dairy or avocado than 91% of recipes: 18 g per egg against the typical recipe's 0 g.
  • Less mayonnaise or oil than 78% of recipes: 1.7 g per egg against the typical recipe's 6.1 g, under a third as much.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 1.7 g, 22nd percentileDairy or avocado: 18 g, 92nd percentileMustard: 0 g, 25th percentileVinegar or juice: 3.8 g, 97th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 eieren≈ 400 g
  • 60 g bloem60 g
  • 1 tl knoflookpoeder≈ 4.9 g
  • 100 g panko100 g
  • Bovenstaande hoeveelheid gekookte eidooiersn/a
  • 1 avocado≈ 140 g
  • 1 el mayonaise≈ 14 g
  • 1 tl tabasco≈ 4.9 g
  • 1 limoen≈ 30 g
  • 4 cherrytomaatjesn/a
  • Enkele takjes kervel of peterselien/a
  • zonnebloemolien/a
  • staafmixer + hakmolentje of foodprocessorn/a

8 eggs, 400 gin all 754 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil1.7 g · 22nd percentile
  • Dairy or avocado18 g · 92nd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice3.8 g · 97th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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