These Smoky Pumpkin Deviled Eggs Are the Ultimate Party Trick
Marian Cooper Cairns · countryliving.com · 2025 · 12 serving(s)
Against 379 deviled egg recipes
More pickles and relish than 91% of recipes and more mustard than 78%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 91% of recipes: 4 g per egg against the typical recipe's 0 g.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- Mayonnaise or oil in the middle half of recipes: 3.4 g per egg against the typical recipe's 6.1 g.
Ingredients (8)
- 12 hard-cooked eggs≈ 600 g
- 5 tbsp. pure pumpkin puree≈ 77 g
- 3 tbsp. mayonnaise≈ 41 g
- 1 tbsp. Dijon mustard≈ 15 g
- 2 tsp. prepared horseradish≈ 10 g
- 1 tsp. smoked paprika≈ 2.3 g
- Kosher salt and freshly ground black peppern/a
- 6 small cornichons≈ 48 g
12 eggs, 600 gin all 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3.4 g · 28th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish4 g · 92nd percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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