Deviled Eggs Lab379 recipes
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Deviled Eggs with Bacon

Bacon

tasteandtellblog.com · 2019 · 24 egg halves

Against 379 deviled egg recipes

More mustard than 97% of recipes and more meat or fish than 87%.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 97% of recipes: 3.8 g per egg against the typical recipe's 0.3 g, about 12.5 times as much.
  • More meat or fish than 87% of recipes: 19 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 84% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
Mayonnaise or oil: 2.3 g, 24th percentileDairy or avocado: 0 g, 33rd percentileMustard: 3.8 g, 98th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 2.5 g, 86th percentileMeat or fish: 19 g, 88th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 oz bacon227 g
  • 12 large boiled eggs≈ 600 g
  • 3 tablespoons prepared yellow mustard≈ 45 g
  • 2 tablespoons pickle relish≈ 30 g
  • 2 tablespoons grated onion≈ 20 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 1 teaspoon paprika≈ 2.3 g
  • A few dashes of hot saucen/a
  • Salt and peppern/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Chopped chives (for garnish)n/a

12 eggs, 600 gin all 952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.3 g · 24th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard3.8 g · 98th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish2.5 g · 86th percentile
  • Meat or fish19 g · 88th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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