Oeuf mimosa poussin rigolo
Oeufs mimosaOriginal in French
Marie-Aube · cuisine.journaldesfemmes.fr · 2026 · 4 personnes
Against 379 deviled egg recipes
More mayonnaise or oil than 90% of recipes and more pickles and relish than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 90% of recipes: 14 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
- More pickles and relish than 91% of recipes: 4 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (4)
- 4 oeuf≈ 200 g
- 4 c à s mayonnaise≈ 55 g
- 1 carotte≈ 61 g
- 4 olive noire dénoyautée≈ 16 g
4 eggs, 200 gin all 332 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil14 g · 91st percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish4 g · 92nd percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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