Deviled Eggs
Trisha Yearwood · foodnetwork.com · 2014 · 12 deviled eggs
Against 379 deviled egg recipes
More pickles and relish than 89% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 89% of recipes: 3.8 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (6)
- 6 large eggs≈ 300 g
- 1/4 cup mayonnaise≈ 55 g
- 1 1/2 tablespoons sweet pickle relish≈ 23 g
- 1 teaspoon yellow mustard≈ 5 g
- Salt and peppern/a
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika, for garnishn/a
6 eggs, 300 gin all 383 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish3.8 g · 90th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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