Smoked Deviled Eggs
africanbites.com · 2026 · 12
Against 379 deviled egg recipes
More mayonnaise or oil than 85% of recipes and more pickles and relish than 89%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 85% of recipes: 10 g per egg against the typical recipe's 6.1 g.
- More pickles and relish than 89% of recipes: 3.8 g per egg against the typical recipe's 0 g.
Ingredients (9)
- 6 large eggs ((in the shell))≈ 300 g
- 3-4 tablespoons (40-60g) mayonnaise60 g
- ½-1 teaspoon (2-5g) hot sauce ((adjust to taste))5 g
- 1½ tablespoons (23g) sweet pickle relish23 g
- 1 teaspoon (5g) Dijon mustard5 g
- ½-1 teaspoon (2-4g) Creole seasoning ((adjust to taste))4 g
- salt and pepper (to taste)n/a
- 2 strips bacon, (fried and crumbled (optional))≈ 16 g
- 1 green onion, (thinly sliced (optional))≈ 15 g
6 eggs, 300 gin all 428 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil10 g · 86th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish3.8 g · 90th percentile · median 0 g
- Meat or fish2.7 g · 70th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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