Oeufs mimosa
Oeufs mimosaOriginal in French
Rédaction · cuisine.journaldesfemmes.fr · 2026 · 4 personnes
Against 379 deviled egg recipes
More mayonnaise or oil than 97% of recipes and more mustard than 91%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 97% of recipes: 29 g per egg against the typical recipe's 6.1 g, about 5 times as much.
- More mustard than 91% of recipes: 2.4 g per egg against the typical recipe's 0.3 g, about 8 times as much.
Ingredients (7)
- 6 unité oeuf≈ 300 g
- 20 cl huile de tournesol≈ 184 g
- 1 c à s moutarde≈ 15 g
- 1 unité jaune d'œuf≈ 18 g
- 1 unité carotte≈ 61 g
- 12 unité grain de poivren/a
- set et poivren/a
6.4 eggs, 318 gin all 578 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil29 g · 97th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard2.4 g · 92nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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Or browse all 379 deviled egg recipes.