Harissa Deviled Eggs
Spicy
Lena Abraham · delish.com · 2022 · 12
Against 379 deviled egg recipes
More mayonnaise or oil than 98% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 98% of recipes: 43 g per egg against the typical recipe's 6.1 g, about 7 times as much.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 1 medium shallot, very thinly sliced (preferably with a mandoline)≈ 40 g
- 1 c. vegetable oil≈ 218 g
- Kosher saltn/a
- 6 large hard-boiled eggs≈ 300 g
- 3 tbsp. mayonnaise≈ 41 g
- 1 tbsp. (or more) harissa, depending on spice preference≈ 8 g
Toppings and extras
Listed, but not counted in the numbers below.
- Ground cumin and chopped fresh cilantro, for garnishn/a
6 eggs, 300 gin all 607 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil43 g · 99th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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