Oeufs farcis de Nice
Original in French
Sabina de Noisy le grand · cuisineaz.com · 2016 · 6
Against 379 deviled egg recipes
More mustard than 92% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More pickles and relish than 96% of recipes: 6.7 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 80% of recipes: 8.3 g per egg against the typical recipe's 0 g.
Ingredients (8)
- 6 Œuf(s)≈ 300 g
- 24 Anchois≈ 96 g
- 0.5 Saladen/a
- 1 c. à soupe Moutarde≈ 15 g
- 50 g Beurre50 g
- 10 Olives niçoise(s)≈ 40 g
- Persiln/a
- Sel poivren/a
6 eggs, 300 gin all 501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado8.3 g · 81st percentile · median 0 g
- Mustard2.5 g · 94th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish6.7 g · 97th percentile · median 0 g
- Meat or fish16 g · 85th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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