Deviled Eggs Lab379 recipes
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Gevulde eieren

Original in Dutch

15gram.be · 4 personen

Against 379 deviled egg recipes

More meat or fish than 94% of recipes and more pickles and relish than 92%.

How Dutch deviled egg recipes differ from English ones →

Get the method at 15gram.be →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More meat or fish than 94% of recipes: 28 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 92% of recipes: 4.3 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 4.3 g, 92nd percentileMeat or fish: 28 g, 95th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 blik tonijn in olie, uitgelekt≈ 113 g
  • 2 el kappertjes≈ 17 g
  • 4 eieren≈ 200 g
  • 2 el mayonaise≈ 28 g
  • 1 kl mosterd≈ 5 g
  • 1 el bladpeterselie, fijngehakt≈ 15 g
  • pepern/a
  • zoutn/a

4 eggs, 200 gin all 378 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish4.3 g · 92nd percentile
  • Meat or fish28 g · 95th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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