Uova ripiene al tonno piccante
TunaOriginal in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2010 · 4 porzioni
Against 379 deviled egg recipes
More vinegar or juice than 96% of recipes and no mayonnaise or oil, unlike 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 96% of recipes: 3.8 g per egg against the typical recipe's 0 g.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More pickles and relish than 93% of recipes: 5 g per egg against the typical recipe's 0 g.
- More meat or fish than 90% of recipes: 23 g per egg against the typical recipe's 0 g.
Ingredients (6)
- 6 uova≈ 300 g
- 100 g di tonno sott’olio100 g
- 40 g di acciughe40 g
- 30 g di capperi30 g
- 1/2 limone≈ 23 g
- 1 ciuffo di prezzemolon/a
6 eggs, 300 gin all 493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice3.8 g · 97th percentile · median 0 g
- Pickles and relish5 g · 94th percentile · median 0 g
- Meat or fish23 g · 90th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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