Dill Pickled Deviled Eggs
spendwithpennies.com · 2017 · 12 deviled eggs
Against 379 deviled egg recipes
More vinegar or juice than 89% of recipes and more pickles and relish than 92%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- More pickles and relish than 92% of recipes: 4.5 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Ingredients (9)
- 6 hard boiled eggs (completely cooled)≈ 300 g
- ¼ cup mayonnaise (or dressing)≈ 55 g
- 2 teaspoons chopped fresh dill (minced)≈ 0.4 g
- ½ teaspoon Dijon mustard≈ 2.5 g
- 1 tablespoon dill pickle juice (or to taste)≈ 15 g
- 3 tablespoons finely diced dill pickles≈ 27 g
- salt and pepper to tasten/a
Toppings and extras
Listed, but not counted in the numbers below.
- dill pickle slicesn/a
- paprikan/a
6 eggs, 300 gin all 400 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.4 g · 53rd percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish4.5 g · 93rd percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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