Bacon Deviled Eggs
Bacon
Val Goodrich · tasteofhome.com · 2018 · 2 dozen
Against 379 deviled egg recipes
More pickles and relish than 89% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 89% of recipes: 3.8 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (6)
- 12 hard-boiled large eggs≈ 600 g
- 1/3 cup mayonnaise≈ 73 g
- 3 bacon strips, cooked and crumbled≈ 24 g
- 3 tablespoons finely chopped red onion≈ 30 g
- 3 tablespoons sweet pickle relish≈ 45 g
- 1/4 teaspoon smoked paprika≈ 0.6 g
12 eggs, 600 gin all 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.1 g · 52nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish3.8 g · 90th percentile · median 0 g
- Meat or fish2 g · 69th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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