Receita de Ovos recheados com anchovas
Original in Portuguese
Maria Clara · comidaereceitas.com.br · 6 porções
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and no mustard, unlike 50%.
How Portuguese deviled egg recipes differ from English ones →
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 6 ovos cozidos≈ 300 g
- 1 xícara (chá) de miolo de pão já embebido em leite, espremido e desfeito≈ 244 g
- 4 a 6 filés de anchovas≈ 20 g
- 1 colher (sopa) de sasinha picada≈ 15 g
- Sal e pimenta do reino a goston/a
- 1 colher (sopa) de manteiga ou margarina derretida para cobrir≈ 14 g
Toppings and extras
Listed, but not counted in the numbers below.
- 2 filés de anchovas cortados em tiras para decorar≈ 8 g
6 eggs, 300 gin all 593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado2.4 g · 68th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish3.3 g · 72nd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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