Gevulde eieren met chorizo
Original in Dutch
Sabine · ohmyfoodness.nl · 2025 · 20 gevulde eieren
Against 379 deviled egg recipes
Less mayonnaise or oil than 77% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Less mayonnaise or oil than 77% of recipes: 2.1 g per egg against the typical recipe's 6.1 g, about half as much.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 10 eieren≈ 500 g
- een paar druppels tabascon/a
- 1 tl paprikapoeder (gerookt)≈ 2.3 g
- een snuf zout≈ 0.4 g
- 1,5 el yoghurtmayonaise≈ 21 g
- 3 tl chilisaus≈ 15 g
- 10 plakjes chorizoworst (gehalveerd)≈ 50 g
- verse koriander (fijngehakt)n/a
10 eggs, 500 gin all 588 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil2.1 g · 22nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish5 g · 75th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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