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Chinese Deviled Eggs

jamiegeller.com · 2012 · 12 Servings

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 2.3 g, 24th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 12 hard boiled eggs≈ 600 g
  • 1 inch piece ginger (grated)n/a
  • 2-3 cloves garlic (finely chopped)≈ 8 g
  • 3-4 scallions (thinly sliced)≈ 53 g
  • 2 tablespoons Passover soy sauce≈ 30 g
  • A few dashes of hot sauce (any kind for heat)n/a
  • 2 tablespoons mayonaisse≈ 28 g
  • Freshly ground black peppern/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Cilantro (chopped for garnish)n/a

12 eggs, 600 gin all 717 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.3 g · 24th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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