Deviled Eggs Lab379 recipes
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Oeuf mimosa crudité

Oeufs mimosaOriginal in French

La Machine à Explorer · chefsimon.com · 2025 · 4 personnes

Against 379 deviled egg recipes

More dairy or avocado than 96% of recipes and no mayonnaise or oil, unlike 79%.

How French deviled egg recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 96% of recipes: 25 g per egg against the typical recipe's 0 g.
  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 91% of recipes: 4 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 25 g, 96th percentileMustard: 0 g, 25th percentileVinegar or juice: 2.5 g, 92nd percentilePickles and relish: 4 g, 92nd percentileMeat or fish: 25 g, 92nd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 4 œufs≈ 200 g
  • 100 g de truite fumée100 g
  • 100 g de fromage100 g
  • 10 g de vinaigre balsamique10 g
  • 10 tomates cerises coupées en morceauxn/a
  • 2 cornichons coupées en rondelles≈ 16 g
  • Sel Poivre Paprika doux Ciboulette fraiche hachéen/a

4 eggs, 200 gin all 426 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado25 g · 96th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice2.5 g · 92nd percentile
  • Pickles and relish4 g · 92nd percentile
  • Meat or fish25 g · 92nd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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