Oeufs mimosa à la moutarde à l’ancienne
Oeufs mimosaOriginal in French
Virginie Fouquet · chefnini.com · Pour 2 personnes :
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more vinegar or juice than 82%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More vinegar or juice than 82% of recipes: 1.1 g per egg against the typical recipe's 0 g.
- More mustard than 76% of recipes: 1.1 g per egg against the typical recipe's 0.3 g, about 3.5 times as much.
Ingredients (8)
- 4 œufs≈ 200 g
- Fleur de seln/a
- 1 cc de ciboulette ciselée≈ 1 g
- 1 jaune d’œuf, à température ambiante≈ 18 g
- 1 cc de vinaigre de cidre≈ 4.9 g
- 1cc bombée de moutarde à l’ancienne, à température ambiante≈ 5 g
- De l’huile (d’olive, si vous aimez, ou Colza/Tournesol)n/a
- Seln/a
4.4 eggs, 218 gin all 229 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.1 g · 77th percentile · median 0.3 g
- Vinegar or juice1.1 g · 82nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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