Gefüllte Eier
Original in German
Betty Bossi · bettybossi.ch · 2017 · 4 Personen
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more mustard than 89%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More mustard than 89% of recipes: 1.9 g per egg against the typical recipe's 0.3 g, about 6.5 times as much.
- More salt than 98% of recipes: 0.6 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 75% of recipes: 5.6 g per egg against the typical recipe's 0 g.
Ingredients (9)
- 8 Eier≈ 400 g
- Wasser , siedendn/a
- 5 dl Cassissaft≈ 501 g
- 1 EL Senf≈ 15 g
- 3 EL Mascarpone≈ 44 g
- 0.75 TL Salz≈ 4.5 g
- wenig Pfeffern/a
- 1 EL Schnittlauch , fein geschnitten≈ 3 g
- einige getrocknete essbare Blütenn/a
8 eggs, 400 gin all 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado5.6 g · 76th percentile · median 0 g
- Mustard1.9 g · 91st percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.6 g · 99th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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