Deviled Eggs Lab379 recipes
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Fried Deviled Eggs

africanbites.com · 2023 · 6

Against 379 deviled egg recipes

More salt than 99% of recipes and more pickles and relish than 82%.

See how all 379 deviled egg recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 99% of recipes: 0.7 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 82% of recipes: 1.7 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 3.1 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 3.1 g, 27th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.7 g, 60th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 1.7 g, 82nd percentileMeat or fish: 0 g, 33rd percentileSalt: 0.7 g, 99th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 6-8 hard-boiled eggs ((reserve cooked yolks for the filling))≈ 350 g
  • ½ cup (60g) flour60 g
  • 2 eggs≈ 100 g
  • 1 cup (84g) panko breadcrumbs84 g
  • 1 teaspoon (4g) Creole seasoning4 g
  • ½ teaspoon (3g) salt3 g
  • reserved hard-boiled yolksn/a
  • 2 tablespoons (28g) mayonnaise28 g
  • 1 tablespoon (15g) pickle relish15 g
  • 1 teaspoon (5-6g) mustard6 g
  • 1 teaspoon (5g) hot sauce5 g
  • 1 teaspoon (4-5g) garlic powder5 g
  • ½ teaspoon (1-2g) smoked paprika2 g
  • ½ teaspoon (3g) salt3 g
  • ¼ teaspoon (1g) black pepper1 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1 tablespoon (3g) chives, (finely chopped for garnish)3 g

9 eggs, 450 gin all 666 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.1 g · 27th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.7 g · 60th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish1.7 g · 82nd percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.7 g · 99th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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