Deviled Eggs Lab379 recipes
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Deviled Eggs

bakingamoment.com · 2019 · 12 (1 dozen) deviled eggs

Against 379 deviled egg recipes

More mustard than 99% of recipes and more salt than 91%.

See how all 379 deviled egg recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 99% of recipes: 7.5 g per egg against the typical recipe's 0.3 g, about 25 times as much.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 7.5 g, 100th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 large eggs≈ 300 g
  • 1/4 cup mayonnaise≈ 55 g
  • 3 tablespoons yellow mustard≈ 45 g
  • 1 teaspoon white wine vinegar≈ 4.9 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • a pinch of freshly ground black pepper≈ 0.4 g
  • a few shakes of paprikan/a

6 eggs, 300 gin all 411 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard7.5 g · 100th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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