Deviled Eggs Lab379 recipes
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Pimento Cheese Deviled Egg Recipe

aspicyperspective.com · 2022 · 24

Against 379 deviled egg recipes

More dairy or avocado than 93% of recipes and more pickles and relish than 88%.

See how all 379 deviled egg recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 93% of recipes: 19 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 88% of recipes: 3.1 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil below the middle half: 2.3 g per egg against the typical recipe's 6.1 g, less than 74% of recipes use.
Mayonnaise or oil: 2.3 g, 24th percentileDairy or avocado: 19 g, 93rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 3.1 g, 89th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 hard boiled eggs≈ 600 g
  • 2 ounces cream cheese57 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 teaspoons Dijon mustard≈ 10 g
  • 1/4 teaspoon smoked paprika≈ 0.6 g
  • 1/4 teaspoon garlic powder≈ 0.8 g
  • 3 ounces shredded sharp cheddar cheese85 g
  • 3 ounces shredded pepper jack cheese85 g
  • 2 1/2 tablespoons pimento peppers (drained and diced)≈ 37 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Fresh herbs (for garnish)n/a

12 eggs, 600 gin all 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil2.3 g · 24th percentile
  • Dairy or avocado19 g · 93rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish3.1 g · 89th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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