Deviled Eggs Lab379 recipes
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Wasabi Deviled Egg Recipe

Spicy

Caroline Phelps · pickledplum.com · 2013 · 4

Against 379 deviled egg recipes

More salt than 97% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at pickledplum.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 97% of recipes: 0.4 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 8.1 g, 70th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0.6 g, 73rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.4 g, 98th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 4 large eggs≈ 200 g
  • 2 tablespoons + 1 teaspoon mayonnaise≈ 32 g
  • 1/2 teaspoon rice vinegar≈ 2.5 g
  • 1/2 teaspoon tobanjan≈ 2.5 g
  • 1/2 teaspoon wasabi paste≈ 2.5 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 tablespoon scallions, minced≈ 6 g

4 eggs, 200 gin all 247 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil8.1 g · 70th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0.6 g · 73rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.4 g · 98th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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