Deviled Eggs Lab379 recipes
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Pikant gefüllte Eier

Original in German

GU · kuechengoetter.de · Für 4 Personen:

Against 379 deviled egg recipes

More salt than 99% of recipes and more pickles and relish than 77%.

How German deviled egg recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 99% of recipes: 1 g per egg against the typical recipe's 0 g.
  • More pickles and relish than 77% of recipes: 0.7 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.6 g, 57th percentileVinegar or juice: 0.6 g, 73rd percentilePickles and relish: 0.7 g, 78th percentileMeat or fish: 0 g, 33rd percentileSalt: 1 g, 100th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 Eier (Größe M)≈ 400 g
  • 2 Sardellenfilets (in Salz)≈ 8 g
  • 2 TL Kapern≈ 6 g
  • 2 EL Mayonnaise≈ 28 g
  • 1 TL scharfer Senf≈ 5 g
  • 1 TL Zitronensaft≈ 4.9 g
  • Salzn/a
  • Pfeffern/a
  • Worcestersaucen/a
  • 1 Scheibe altbackener Pumpernickeln/a

8 eggs, 400 gin all 451 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.6 g · 57th percentile
  • Vinegar or juice0.6 g · 73rd percentile
  • Pickles and relish0.7 g · 78th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt1 g · 100th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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