Deviled Eggs Lab379 recipes
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Muffuletta Deviled Eggs

Joy the Baker · joythebaker.com · 2019

Against 379 deviled egg recipes

More mustard than 92% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 3.1 g, 69th percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 12 large eggs, boiled to hard, peeled and sliced in half≈ 600 g
  • 1/2 cup mayonnaise≈ 110 g
  • 2 tablespoons Creole or whole grain mustard≈ 30 g
  • 1/2 teaspoon worcestershire sauce≈ 2.5 g
  • 2 to 3 tablespoons heavy cream, depending on how loose you want the filling≈ 37 g
  • sea salt and fresh cracked black pepper to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 1/2 cup cubed salami≈ 119 g
  • 1/2 cup diced ham≈ 119 g
  • 1/2 cup cubed provolone cheese≈ 119 g
  • 1/2 cup finely minced olive salad (you can use giardiniera or just plain diced pitted green olives)≈ 68 g
  • capersn/a
  • finely minced chivesn/a
  • Crystal hot sauce, optional but deliciousn/a

12 eggs, 600 gin all 780 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado3.1 g · 69th percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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