Deviled Eggs Lab379 recipes
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Avocado Deviled Eggs

Avocado

12tomatoes.com · Serves 6

Against 379 deviled egg recipes

More dairy or avocado than 88% of recipes and more salt than 91%.

What the 14 “avocado” deviled egg recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 88% of recipes: 14 g per egg against the typical recipe's 0 g.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 81% of recipes: 1 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 5.5 g, 47th percentileDairy or avocado: 14 g, 88th percentileMustard: 0 g, 25th percentileVinegar or juice: 1 g, 82nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4 g, 73rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 10 hard-boiled eggs≈ 500 g
  • 1 ripe avocado≈ 140 g
  • 1/4 cup mayonnaise≈ 55 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon black pepper≈ 0.6 g
  • 2 teaspoons lemon juice≈ 10 g
  • 1/2 cup cooked and crumbled bacon≈ 40 g
  • 1 jalapeño peppers, seeds removed, minced, optionaln/a
  • 2 tablespoons fresh cilantro, minced≈ 2 g
  • 1/4 cup shallots, minced≈ 40 g

10 eggs, 500 gin all 790 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.5 g · 47th percentile
  • Dairy or avocado14 g · 88th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1 g · 82nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4 g · 73rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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