Deviled Eggs Lab379 recipes
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Avocado Deviled Eggs

Avocado

spendwithpennies.com · 2019 · 16 deviled egg halves

Against 379 deviled egg recipes

More dairy or avocado than 86% of recipes and more vinegar or juice than 82%.

What the 14 “avocado” deviled egg recipes do differently →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 86% of recipes: 13 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 13 g, 87th percentileMustard: 0 g, 25th percentileVinegar or juice: 1.2 g, 84th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8 hard boiled eggs≈ 400 g
  • 1 small avocado≈ 100 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 teaspoons fresh lemon juice (or lime)≈ 10 g
  • ¼ teaspoon garlic powder≈ 0.8 g
  • ⅛ teaspoon cayenne pepper≈ 0.2 g
  • ¼ teaspoon salt (or to taste)≈ 1.5 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 3 slices bacon (cooked crisp and crumbled)≈ 24 g
  • paprika (for garnish)n/a

8 eggs, 400 gin all 540 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado13 g · 87th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.2 g · 84th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.2 g · 89th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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