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Nutella Crepes with Strawberries

yellowblissroad.com · 2024 · 5 serving (2 crepes)

Against 338 crepe recipes

More salt than 92% of recipes and more sugar than 77%.

See how all 338 crepe recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
  • More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Liquid: 260%, 71st percentileEgg: 80%, 55th percentileButter: 23%, 66th percentileSugar: 20%, 81st percentileSalt: 2.4%, 95th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 Large eggs (room temperature)≈ 100 g
  • 1 ⅓ cup 2% milk≈ 325 g
  • 2 tablespoons Salted butter (melted and cooled)≈ 28 g
  • 1 teaspoon Pure vanilla extract≈ 4.2 g
  • 1 cup All purpose flour (measured then sifted)≈ 125 g
  • 2 tablespoons Granulated sugar≈ 25 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1 pint Strawberries (washed and sliced)≈ 300 g
  • 1 jar Nutella spreadn/a

flour 125 gbatter 911 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid260% · 71st percentile
  • Egg80% · 55th percentile
  • Butter23% · 66th percentile
  • Sugar20% · 81st percentile
  • Salt2.4% · 95th percentile

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