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Chocolate Crepes

sugarspunrun.com · 2022 · 12 8” crepes

Against 338 crepe recipes

More salt than 92% of recipes and more sugar than 91%.

See how all 338 crepe recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
  • More sugar than 91% of recipes: 30% of the flour weight against the typical recipe's 4%, about 7.5 times as much.
Liquid: 258%, 69th percentileEgg: 80%, 55th percentileButter: 23%, 66th percentileSugar: 30%, 92nd percentileSalt: 2.4%, 95th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ⅓ cup very hot water≈ 79 g
  • 3 Tablespoons natural cocoa powder≈ 16 g
  • 1 cup all-purpose flour≈ 125 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • ½ teaspoon table salt≈ 3 g
  • 1 cup milk ((I use whole milk))≈ 244 g
  • 2 large eggs≈ 100 g
  • 2 Tablespoons unsalted butter (melted)≈ 28 g
  • ¾ teaspoon vanilla extract≈ 3.2 g

flour 125 gbatter 636 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid258% · 69th percentile
  • Egg80% · 55th percentile
  • Butter23% · 66th percentile
  • Sugar30% · 92nd percentile
  • Salt2.4% · 95th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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